Monthly Archives: October 2010
Cherries for Breakfast
This post is dedicated to cherries and breakfast. Two of my favorite things. We wanted to share our BEST breakfast jam recipe as well as...
Orange Balsamic Jam recipe posted
Charlotte’s Orange Balsamic Jam recipe is posted! This jam is one of our BESTS at Due Papaveri. Charlotte serves it with a wedge of Parmigiano-Reggiano...
ChopSizzlePop! TV Debut Webisode
We are thrilled to post our first ChopSizzlePop! TV webisode featuring the stunning bed & breakfast and gourmet restaurant, Agriturismo Due Papaveri, located between Modena...
How to Make Parmigiano-Reggiano
Ok, I’m so excited to write this post! I seriously have to pinch myself as we are witnessing raw milk transform into Parmigiano-Reggiano at the...
New Pasta Recipes Posted
Hi Food Lovers, Just wanted to let you know that Charlotte’s pasta recipes are posted! Troy and I chose our BESTS and posted them for...
Pasta Party
Get ready, this is a meaty post. Today is a pasta making class at Due Papaveri. The class begins by making the dough. For this...
Pizza Pizza!
It is our first full day here and it starts with a bang. Due Papaveri is hosting a six person week-long cooking class. Heaven. Guests...
We Have Arrived
Whew. 24 hours of planes, trains and automobiles—and we’re here. We have arrived at Due Papaveri, a bed and breakfast with a gourmet restaurant near...
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Ode to Mima