Monthly Archives: December 2010

Making Cappelletti—Part I

Making Cappelletti is a blast. It is typically made by Italian families for Christmas or New Year’s Day. During our stay in Italy, we spend...
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Cappelletti Filling

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Christmas Cappelletti

Christmas, what a wonderful time of the year. There is a special tradition taking place in homes across Northern Italy this holiday season—making Cappelletti in...
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Crostoni alla Salsiccia Mozzarella (Guido Gualandi’s BEST Antipasti)

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Bottling Olive Oil By Hand

Troy and I have harvested olives and we have been to the press. Now, it’s time to bottle. Guido bottles all of his wine and...
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At The Press—Turning Olives into Olive Oil

The greener the better. This is what Guido tells us as we empty crates of olives into his truck. Now that we have picked and...
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How to Harvest Olives

If you would have told me three years ago that we would be harvesting olives in Tuscany for several weeks, I’m not sure I would...
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