Monthly Archives: January 2011
Fantastic Food Recommendations for Columbus, OH
I’m so excited to share these fantastic food recommendations from our home town. I was surfing the internet and checking out some of the best...
Giorgio’s Welcome Soup
With biting eight degree temperatures and a blanket of snow, it’s the perfect time to share a bowl of steamy soup. As we mentioned before,...
Giorgio’s Seafood Spaghetti
Giorgio treats us to a gourmet feast nearly every night we stay with the Rampon family. Tonight is seafood spaghetti. He begins by cleaning and...
How to Make Tagliatelle Pasta
Tagliatelle is homemade pasta made easy (or easier at least). This pasta is classic in the Emilia-Romagna region and is often topped with Bolognese or...
Making Cappelletti—Part III
It’s time to finish our cappelletti. Making Cappelletti—Part I covers the Rampon family’s savory filling. Part II shows how to make, fill and shape cappelletti...
Making Cappelletti—Part II
Happy New Year everyone! We hope you had a nice holiday. Back to our Cappelletti fest. Begin with an Italian pasta dough recipe made with...
Balsamic Vinegar—What’s all the fuss?