Monthly Archives: February 2011

Farewell Rampons, Farewell Carpi

By Carole | Published: February 25, 2011

Farewell Rampons. You have been so good to us. Before we go, we want to show you all a few photos of the Rampons home... Read more

Leave a comment

New Video – Making Cappelletti Pasta

By Carole | Published: February 22, 2011

MAKING CAPPELLETTI PASTA For all of you pasta lovers, we just posted this new video about making Cappelletti in Brodo (broth) with the Rampon family... Read more

Leave a comment

Our BEST Balsamic Vinegar in the World

By Carole | Published: February 15, 2011

After many tastings, we finally found our choice for BEST 12 year balsamic vinegar in the world. Introducing Acetaia Pedroni Aceto Balsamico Tradizionale di Modena... Read more

Leave a comment

Tomato Sauce with Traditional Balsamic Vinegar from Modena

By Carole | Published: February 15, 2011

Leave a comment

Risotto with Traditional Balsamic Vinegar from Modena

By Carole | Published: February 15, 2011

Leave a comment

Shout out to Columbus Food Adventures

By Carole | Published: February 14, 2011

Just thought that I would take us back to Columbus today. Troy and I joined a Columbus Food Adventure tour Friday night. We are thrilled... Read more

Leave a comment

Tasting Balsamic

By Carole | Published: February 10, 2011

We are gathered in the tasting room at Fattoria Uccelliera. Grace carefully pours several dots of aged vinegar on our spoons. We taste youngest to... Read more

Leave a comment