Monthly Archives: March 2011

Chef Recommendations for Texas, Chicago, France and beyond

By Carole | Published: March 21, 2011
Introducing Chef Tom Fleming. Tom came to Columbus from Dallas, Texas to offer his culinary excellence at the SPAGIO event and help raise money for the palliative care and hospice program at Nationwide Children’s Hospital. With his larger than life... Read more
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Tom Fleming

By Carole | Published: March 21, 2011
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Chef Rec with a Mexican Twist

By Carole | Published: March 17, 2011
It is our pleasure to introduce you to Chef Gonzalo Martinez Cardenas. Chef Gonzalo traveled all the way from Mexico City to Columbus to help raise money for children at the recent SPAGIO event. Chef Gonzalo has over 14 years... Read more
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Pedroni’s Omlette with Traditional Balsamic Vinegar from Modena

By Carole | Published: March 16, 2011
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Bill Bradley

By Carole | Published: March 11, 2011
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Chef Recs—What are They and Why Should I Care?

By Carole | Published: March 11, 2011
On our quest for the BEST food in the world, Troy and I have found that the experts know best. Chefs as well as other food experts such as editors, reviewers, writers and bloggers have discerning palates and keep their... Read more
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SPAGIO—An Event Near & Dear To Our Hearts

By Carole | Published: March 7, 2011
Recently SPAGIO, SPAGIO Cellars and the Pleasure Guild of Nationwide Children’s Hospital put on a masterful culinary event, the 14th Annual Celebration of Wine, Food and Dining with the Stars. This event is remarkable in many ways. Not only does... Read more
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Gianluca Esposito

By Carole | Published: March 1, 2011
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