Monthly Archives: March 2011
Chef Rec with a Mexican Twist
It is our pleasure to introduce you to Chef Gonzalo Martinez Cardenas. Chef Gonzalo traveled all the way from Mexico City to Columbus to help raise money for children at the recent SPAGIO event. Chef Gonzalo has over 14 years...
Chef Recs—What are They and Why Should I Care?
On our quest for the BEST food in the world, Troy and I have found that the experts know best. Chefs as well as other food experts such as editors, reviewers, writers and bloggers have discerning palates and keep their...
SPAGIO—An Event Near & Dear To Our Hearts
Recently SPAGIO, SPAGIO Cellars and the Pleasure Guild of Nationwide Children’s Hospital put on a masterful culinary event, the 14th Annual Celebration of Wine, Food and Dining with the Stars. This event is remarkable in many ways. Not only does...
Chef Recommendations for Texas, Chicago, France and beyond