Monthly Archives: April 2011

Jacques Pépin Interview

It is a pleasure to interview Jacques Pépin from his home prior to the Chefs in the City 2011 event hosted by WOSU Public Media....
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Scallops Grenobloise

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Suprême of Chicken with Balsamic & Shallot Sauce, Side of Corn & Peas

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Chefs in the City Featuring Jacques Pépin

Chefs in the City 2011 is full of flavor, sparkle and inspiration. WOSU Public Media hosts this annual one-of-a-kind televised culinary event featuring live cooking...
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Jonathon Sawyer

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Chicago Recommendations from Paul Kahan

Paul Kahan is one of my favorite chefs of all time. This is true for many reasons including the fact that his cuisine helped me...
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Trout with Lemon, Parsley, Wine & Butter

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Inside Scoop from Chicago

We are pleased to bring you the inside scoop from Chicago chefs over the next two weeks. Chicago is one of our favorite cities and...
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John Hogan

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Potatoes Anna

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Our Slow Food Article—Edible Columbus

Troy and I are fortunate enough to visit the Slow Food headquarters in Bra, Italy while on our 10-week working farm tour. It’s like a...
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Our Own Hartmut Handke

Most of you are familiar with Certified Master Chef Hartmut Handke. He is one of the finest chefs Columbus has ever seen. His credentials speak...
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Bill’s Perfect Bloody Mary Mix

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