Monthly Archives: April 2011

Jacques Pépin Interview

It is a pleasure to interview Jacques Pépin from his home prior to the Chefs in the City 2011 event hosted by WOSU Public Media. As I suspected Jacques Pépin is gracious, witty and sharper than a Kasumi knife. I...
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Jacques Pépin’s Scallops Grenobloise

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Jacques Pépin’s Suprême of Chicken with Balsamic & Shallot Sauce, Side of Corn & Peas

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Chefs in the City Featuring Jacques Pépin

Chefs in the City 2011 is full of flavor, sparkle and inspiration. WOSU Public Media hosts this annual one-of-a-kind televised culinary event featuring live cooking demonstrations and an eight-course tasting dinner. Many of Columbus’ best chefs plus a celebrity chef...
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Chicago Recommendations from Paul Kahan

Paul Kahan is one of my favorite chefs of all time. This is true for many reasons including the fact that his cuisine helped me fall in love with Chicago, he makes some of the best food in the world...
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Edible Columbus’ Tricia Wheeler’s Trout with Lemon, Parsley, Wine & Butter

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Inside Scoop from Chicago

We are pleased to bring you the inside scoop from Chicago chefs over the next two weeks. Chicago is one of our favorite cities and very close to our hearts. Troy and I lived there for nearly a decade. One...
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John Hogan

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Edible Columbus’ Tricia Wheeler’s Potatoes Anna

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Our Slow Food Article—Edible Columbus

Troy and I are fortunate enough to visit the Slow Food headquarters in Bra, Italy while on our 10-week working farm tour. It’s like a pilgrimage. As we step off of the train in search of Slow Food I am...
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Our Own Hartmut Handke

Most of you are familiar with Certified Master Chef Hartmut Handke. He is one of the finest chefs Columbus has ever seen. His credentials speak for themselves as he has been awarded 36 national and international gold medals, ACF Culinarian...
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Bill’s Perfect Bloody Mary Mix

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