Monthly Archives: June 2011

Pralines

By Carole | Published: June 28, 2011
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Chef Micheal’s Corn and Crab Bisque

By Carole | Published: June 28, 2011
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Jambalaya

By Carole | Published: June 28, 2011
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Boost Your Food IQ: Cajun vs. Creole

By Carole | Published: June 27, 2011
Our quick and dirty explanation of the difference between cajun vs. creole cooking: Cajun Rustic, country fair with punchy bold flavors evolved from French peasantry.... Read more
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Shrimp Creole

By Carole | Published: June 27, 2011
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7 on Fulton

By Carole | Published: June 14, 2011
Troy and I had the pleasure of spending an evening with Chef Matthew Fultz at 7 on Fulton during our stay in New Orleans. Chef... Read more
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Matthew Fultz

By Carole | Published: June 14, 2011
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