Monthly Archives: July 2011

Po’ Boys at Stanley & Scott Boswell

By Carole | Published: July 29, 2011
As our friends belly up to the bar at Stanleys, Troy and I finish talking to a prominent local who was born and raised in... Read more
1 Comment

Stella! Stone Fruit Salad

By Carole | Published: July 29, 2011
1 Comment

Working with Emeril Lagasse

By Carole | Published: July 21, 2011
Our evening at Emeril’s Delmonico is fabulous. As we finish our handcrafted martinis and grand charcuterie tasting, we get to the good stuff with Chef... Read more
1 Comment

Emeril’s Delmonico Crab Cakes

By Carole | Published: July 21, 2011
Leave a comment

Spencer Minch

By Carole | Published: July 14, 2011
Leave a comment

Emeril’s Delmonico & Spencer Minch

By Carole | Published: July 14, 2011
You can’t go to New Orleans without tasting Emeril. He has many establishments in the city including Emeril’s New Orleans (classic Emeril), NOLA (funky, casual)... Read more
1 Comment

Food IQ: What is Charcuterie?

By Carole | Published: July 13, 2011
Our definition of charcuterie is the art of preparing preserved meats such as sausages, cured meats and pâtés. It’s also known as a delicatessen that... Read more
Leave a comment

Enter to win regular drawings

  •  

    pistacia-vera