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Monthly Archives: August 2012
Harvesting Olives – Part I
Harvesting Olives–Part I Discover how to harvest olives in Guido Gualandi’s Tuscan olive grove. For more detailed information and photos, check out our blog posts below: What Makes Extra Virgin Olive Oil Great How to Harvest Olives
How to Make Pecorino in the Alps
After herding and milking sheep at the cheese factory Rionca (see webisode here), we are now ready to make Pecorino. At this family cheese factory, everything is made by hand. Each day 20 liters of milk is gathered to make...
At the Press, Turning Olives into Olive Oil – Part II
At The Press, Turning Olives into Olive Oil–Part II Take an exclusive look at how to press olives into olive oil in Tuscany, Italy. For more information and photos, click on our blog post below: At the Press-Turning Olives into...
Bottling Olive Oil by Hand-Part III
Bottling Olive Oil by Hand–Part III Watch as we bottle olive oil by hand in Guido Gualandi’s cellar. For more information and photos, click on our blog post below: Bottling Olive Oil by Hand
How To Make Cappelletti Pasta
How To Make Cappelletti Pasta For more cappelletti scoop, check out: Blog Posts – Cappelletti Part I, Part II, Part III (filling, pasta, broth) Recipes - Cappelletti Filling, Pasta Dough, Cappelletti Brodo (broth)
Herding & Milking Sheep in the Italian Alps
Making Pecorino Cheese: Herding & Milking Sheep For more information and photos, click on our blog post below: Herding Sheep at Rionca Cheese Factory
How to Make Pecorino Cheese: Webisode
Making Pecorino Cheese at Rionca To see the finished product, photos, and more Pecorino scoop, click on our blog post below: How to Make Pecorino at Rionca
An Italian B&B: Agriturismo Due Papaveri
An Italian B&B: Agriturismo Due Papaveri Join our tour of Agriturismo Due Papaveri, a stunning bed & breakfast and gourmet restaurant located between Modena and Bologna, Italy. For more information and photos, click on our blog posts below: Pizza Pizza!...
Outtake: Catching the Funnies