Monthly Archives: October 2012

Go Ramen!

Last night was an ode to the upcoming I ♥ Japan event featured in NYC Food Film Festival’s lineup. Chef Keizo Shimamoto, star of the film Ramen Dreams and blogger of Go Ramen! arrived from Tokyo for the festival. The...
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New Orleans School of Cooking Bread Pudding & Whiskey Sauce

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NYC Food Film Festival Goodies

Get ready to indulge your senses with the 6th Annual NYC Food Film Festival from October 17-21 where you “taste what you see on the screen.” Hosted by and benefiting the Food Bank For New York City and in association...
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Due Papaveri’s Parmesan & Balsamic Vinegar (party bites)

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What is Bagna càuda?

Bagna càuda is a traditional dish from the Piedmont region of Italy. It’s an anchovy and garlic sauce served with dipping veggies like boiled potatoes, bell peppers, fennel, cabbage, and my fave, topinambur root (similar to artichoke). Troy and I...
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