Monthly Archives: June 2013

Borgogno Wine Cellar

By Carole | Published: June 27, 2013
I was thrilled to see a 1964 Borgogno Barolo settling in the kitchen in preparation for our wine dinner tonight hosted by David Rosengarten. This dusty bottle brought back memories from the fabulous Borgogno tour Troy and I were lucky... Read more
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Boost Your Food IQ—What is Chicory?

By Carole | Published: June 5, 2013
Chicory is an endive plant. Its leaves are used in salads and its roots are often roasted, ground and used in coffee. It was originally added to coffee during the French Civil War to make coffee go further. Now it... Read more
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Due Papaveri’s Pasta Dough

By Carole | Published: June 5, 2013
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