Ask the Chef: Hubert Keller

Here is your chance to ask the world-renowned Hubert Keller your very own question!

To enter, email your question to carole@chopsizzlepop.com by 10am tomorrow. We will include up to 10 of your questions in our upcoming interview with Chef Keller. First come, first served.

Come back to ChopSizzlePop! to see your answers as well as our full interview with Chef Keller (posted by the end of May).

For those of you who are not yet familiar with this star chef, he is best known for his restaurants Fleur de Lys (San Francisco), Fleur by Hubert Keller (Las Vegas), and Burger Bar (San Francisco, Las Vegas, and St. Louis). Below are just a few of his accolades:

* James Beard Foundation’s Best Chef: California
* James Beard Foundation’s Who’s Who in Food and Beverage
* Food & Wine Ten Best Chefs in America
* Judge of Bravo’s Top Chef Just Desserts
* Appearances on Top Chef, Top Chef Masters, Top Chef All Stars
* Star of PBS’s Hubert Keller: Secrets of a Chef

To learn more about Chef Keller, visit www.hubertkeller.com.

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