Troy and I wish you all a happy healthy holiday season.
We recently finished an article for Accent Magazine on how to eat well this holiday season. We think it boils down to one simple idea. Eat like your great-grandparents ate.
For tips on how to do this—as well as exquisite recipes such as Sautéed Pears with Zabaglione, Rosemary Sweet Potato & Cranberry Quinoa Served in Roasted Squash from edible Columbus’ Publisher & Editor in Chief Tricia Wheeler and Gluten-free & Vegan Mashed Potatoes with Mushroom Gravy from Whole Foods Healthy Eating Specialist Carrie Rasmussen—read our “Happy Healthy Holidays*” article in Accent Magazine.
*See film strip number 56-57 below the electronic magazine to find article