In celebration of Chef Hubert Keller hosting WOSU’s Chefs in the City event on May 3rd, ChopSizzlePop! is sharing snippets of our interview podcast with him below.
In Chef Keller’s Own Words (click to listen below)
Chef Keller’s experience as the first chef in the White House (2.5 min):
Chef Keller’s favorite personal moment and food—his grandma’s omelet soufflé with strawberries. This recipe, additional recipes, and another interview with Chef Keller is in the Spring 2012 issue of Edible Columbus. (2.5 min):
Inside the sets of Bravo’s Top Chef and PBS Secrets of a Chef (11 min):
Don’t miss Chef Keller’s DJ appearance at Due Amici following the Chefs in the City event on May 3rd. Be sure to tell your friends, meet up with us, and hear Chef Keller spin after 9pm at Due Amici (DJ Jondy will begin the party at 8pm). Click here for more DJ scoop.
See you at Chefs in the City and Due Amici this Thursday.
Photo credit: Rebecca Ahnert Hayden