We had an absolute ball—drank too much, ate like crazy and explored the flavors of New Orleans.
Here is a smattering of topics to come from New Orleans:
Where to eat in New Orleans—best hidden gems/restaurant recs from top chefs
Emeril’s Delmonico: an evening with Chef Spencer Minch
Café Du Monde: hear from the family behind the famous establishment
7 on Fulton: an evening with Chef Matthew Fultz
New Orleans School of Cooking recipes
Chef Scott Boswell’s soft-shell crab po’boy
If you like jazz, debauchery and food that knocks your socks off—stay tuned.