New Orleans—one of the BEST food towns on the planet


This post is an introduction to one of the greatest food towns on the planet—New Orleans. Troy and I recently took a trip with four of our dear friends to give it a taste.

We had an absolute ball—drank too much, ate like crazy and explored the flavors of New Orleans.

Here is a smattering of topics to come from New Orleans:

Where to eat in New Orleans—best hidden gems/restaurant recs from top chefs

Emeril’s Delmonico: an evening with Chef Spencer Minch

Café Du Monde: hear from the family behind the famous establishment

7 on Fulton: an evening with Chef Matthew Fultz

New Orleans School of Cooking recipes

Chef Scott Boswell’s soft-shell crab po’boy

If you like jazz, debauchery and food that knocks your socks off—stay tuned.

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