Get ready to indulge your senses with the 6th Annual NYC Food Film Festival from October 17-21 where you “taste what you see on the screen.” Hosted by and benefiting the Food Bank For New York City and in association with the James Beard Foundation, the NYC Food Film Festival is “borderline-genius” according to The New Yorker.
This five day extravaganza boasts six events, nearly 40 films, world premieres, Lowcountry oysters, food porn, single malt scotch from the Isle of Islay, and the U.S. premiere of Chef Keizo Shimamoto’s celebrated ramen.
Join us behind the scenes as we photograph, watch, taste, and work this extraordinary event. Inside scoop on the way.
Single Malt Whisky: The Islay 8
Farm to Film to Table: Meat Your Butcher
I ♥ Japan
Edible Adventure #5: Sweets, Meats and Fun Buns
The Food Porn* Party and Awards Ceremony
The Lowcountry Oyster Roast
Tickets are almost sold out, so snag yours today. Chicago Food Film Festival tickets will be available soon (November 15-17).
Photos courtesy of Ryan Jensen Studios and NYC Food Film Festival respectively. Blog thumbnail photo courtesy of Joe Tighe Photography.