After many tastings, we finally found our choice for BEST 12 year balsamic vinegar in the world.
Introducing Acetaia Pedroni Aceto Balsamico Tradizionale di Modena “Italo”. This is our choice because of its exquisite taste, balance and traditional flavor. History and generations of perfection can be experienced in every drop.
This velvety masterpiece is prepared traditionally in oak and chestnut barrels. It is named after Italo Pedroni who brought it to excellence through a family recipe and years of personal experience.
The Pedroni family has been making balsamic vinegar since 1862 and has won countless prestigious awards from the Spilamberto “Consorteria”.
To learn more about this balsamic or purchase some of your own, visit Acetaia Pedroni.
For an easy recipe, drizzle balsamic vinegar over hunks of Parmigiano-Reggiano and serve. Fresh strawberries or vanilla ice cream topped with drops of aged balsamic make a sophisticated dessert.
Check out our recipe tab to learn how to cook like the Pedroni family. We have posted our favorite Pedroni recipes for balsamic risotto, breakfast omelette and tomato sauce. Yum.