Raising the Bar in Columbus – Part I

Coming home for just a moment…

I’m sure all of you Columbus foodies know that Robin Davis is the Food Editor of The Columbus Dispatch, but did you know that she is also a James Beard award winning food writer? She was given this award in 2001 for a piece she wrote for the San Francisco Chronicle.

She brings experience and west coast flair to the Columbus food scene. You can view her work every Wednesday in The Columbus Dispatch food section, during weekly cooking segments on WBNS-10TV, in cookbooks/books and through cooking classes at the North Market.

To sign-up for one of her cooking classes, visit:
School of Cooking Series

As an aside, I’ve been lucky enough to work with Robin over the past year to help prep for her food segment on WBNS-10TV. She is fantastic!

Check out her Chef Rec (Chef Rec tab of this blog) to see her recommendations and follow her BESTS around Columbus and beyond.

Raising the Bar in Columbus – Part II coming soon.

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