Isn’t it a great time to cozy up by the fire and read something tasty?
The winter issue of edible Columbus is packed with warming recipes and inspiring stories from the heart.
You will find recipes for Gigi’s cinnamon rolls, sweet and spicy pumpkin seed brittle, and overnight marinated braised short ribs. You may also be stirred by stories covering the Ethopian bread Injera, Ohio buffalo ranches and Snowville Creamery.
Troy and I cover the “Worth the Trip” department for edible Columbus. In this issue we feature gourmet finds in Dayton, Ohio.
I’m proud to say that we tasted fresh and exciting flavors at Rue Dumaine and found one of our all-time favorite grocers, Dorothy Lane Market.
Who knew Dayton had so much to offer gourmands?
For details and many other Dayton digs, check out our article below: