Bill Bradley


Instructor, Le Cordon Bleu
Cambridge, MA

ME
Best Accomplishment: Competing at Bocuse d'Or
Proudest Moment: Graduating from the Culinary Institute of America
Cooking Philosophy: It's not what you add, it's what you take away

COOK
Best Farmers Market: San Francisco, CA
Best Kitchen Tool: Smoker
Best Home Cooked Meal: Roasted chicken
Best Dinner Party Menu: Blanquette De Veau (veal stew)
Best Party Appetizer: Fried olives stuffed with anchovies
Best Cheese: Robiola (soft-ripened, creamy Italian cheese)

DINE
Best Restaurant, Period: Boulevard - San Francisco, CA
Best Pizza: Harvest Restaurant - Queensbury, NY
Best Cheap Eat: Neptune Oyster Bar - Boston, MA
Best Ethnic: Juanita Juanita - Sonoma, CA
Best Sushi: o ya restaurant - Boston, MA

DRINK
Best Wine Under $15: Sella & Mosca La Cala Vermentino Sardinia
Best Beer: Sierra Nevada
Best Coffee/Tea: Stauf's Coffee Roasters - Columbus, OH

FUN
Best Song: Cassidy - Grateful Dead
Best Movie: The Godfather

Chef photo courtesy of SPAGIO.

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One Comment

  1. Italian Restaurant
    Posted August 5, 2011 at 9:47 am | Permalink

    Chef Bill Bradley’s knowledge on the Boston area is awesome! He is very accomplished. I wonder what his opinion is on a local italian restaurant in the Boston area!

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