Bill Bradley

Instructor, Le Cordon Bleu
Cambridge, MA

Best Accomplishment: Competing at Bocuse d'Or
Proudest Moment: Graduating from the Culinary Institute of America
Cooking Philosophy: It's not what you add, it's what you take away

Best Farmers Market: San Francisco, CA
Best Kitchen Tool: Smoker
Best Home Cooked Meal: Roasted chicken
Best Dinner Party Menu: Blanquette De Veau (veal stew)
Best Party Appetizer: Fried olives stuffed with anchovies
Best Cheese: Robiola (soft-ripened, creamy Italian cheese)

Best Restaurant, Period: Boulevard - San Francisco, CA
Best Pizza: Harvest Restaurant - Queensbury, NY
Best Cheap Eat: Neptune Oyster Bar - Boston, MA
Best Ethnic: Juanita Juanita - Sonoma, CA
Best Sushi: o ya restaurant - Boston, MA

Best Wine Under $15: Sella & Mosca La Cala Vermentino Sardinia
Best Beer: Sierra Nevada
Best Coffee/Tea: Stauf's Coffee Roasters - Columbus, OH

Best Song: Cassidy - Grateful Dead
Best Movie: The Godfather

Chef photo courtesy of SPAGIO.

Follow us:
  • Facebook
  • Twitter
  • RSS
  • email
  • Print
  • Digg
  • StumbleUpon
  • Yahoo! Buzz
Sign up for weekly CSP emails here

One Comment

  1. Italian Restaurant
    Posted August 5, 2011 at 9:47 am | Permalink

    Chef Bill Bradley’s knowledge on the Boston area is awesome! He is very accomplished. I wonder what his opinion is on a local italian restaurant in the Boston area!

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Enter to win regular drawings