Charlotte Tveen Hansen

Agriturismo Due Papaveri
Pavullo nel Frignano, Italy

Best Accomplishment: Definitely creating Due Papaveri
Proudest Moment: When I cooked for 20 Italian women from Benedello who chose Due Papaveri to celebrate an 80th birthday party (and they loved it)
Cooking Philosophy: Start with perfect seasonal raw materials and cook simply

Best Farmers Market: Seafood market in Bangkok, Thailand
Best Kitchen Tool: Japanese ceramic knife
Best Home Cooked Meal: Carbonara
Best Dinner Party Menu: Antipasti: Seafood tapas (smoked tuna with salsa, shrimp in white wine); Primi Piatti: Homemade pasta; Secondi Piatti: Seasoned fish in a salt shell; Dolci: White chocolate truffle
Best Party Appetizer: A Taste of Sicily: Thin toast coated in olive oil, a whole anchovy, a slice of lemon with the rind and a sprig of mint
Best Cheese: Parmigiano-Reggiano, of course (aged 24 months or more)

Best Restaurant, Period: Vita - South of Emilia-Romagna, Italy
Best Breakfast/Brunch: Cafe Sommersko - Copenhagen, Denmark
Best Pizza: Ristorante Pizzeria La Piazzetta - Pavullo nel Frignano, Italy
Best Cheap Eat: Street satay in Bali, Indonesia
Best Ethnic: Nobu - Milan, Italy
Best Sushi: Nobu - Milan, Italy

Best Wine Under $15: A Negratino from the winery Gradizzolo
Best Beer: Corona
Best Coffee/Tea: La Bazza/White Temple Tea

Best Song: Mon Amore (Bono, Jay Z, Rihanna)
Best Movie: Atlantis

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