Giorgio Rampon


Maki Girasole
Modena, Italy

ME
Best Accomplishment: Opening my restaurant La Quita Terra
Proudest Moment: Cooking for the homeless
Cooking Philosophy: Cook simply and naturally; taste is most important

COOK
Best Farmers Market: Carpi farmers market
Best Kitchen Tool: Chop sticks
Best Home Cooked Meal: Spaghetti alle Vongole (spaghetti with clams)
Best Dinner Party Menu: Pizzoccheri (Buckwheat tagliatelle made with greens, potatoes and cheese)
Best Party Appetizer: Cicoria Cimata con Acciughe e Limone (chicory topped with anchovies and lemon)
Best Cheese: Gorgonzola

DINE
Best Restaurant, Period: Hirayama Restaurant - Kyushu, Japan
Best Breakfast/Brunch: Prosciutto crudo sandwhich
Best Pizza: Rio's 2 - Rio Sanceto in Reggio Emilia
Best Cheap Eat: Souflake in Greece
Best Ethnic: Udon noodles
Best Sushi: Maki sushi with salmon

DRINK
Best Wine Under $15: Sauvignon, Alto Adige
Best Beer: Trappist beer (brewed by Belgium monks)
Best Coffee/Tea: Lavazza Qualita Rossa

FUN
Best Song: I'm So Free (Lou Reed)
Best Movie: Non Ci Resta Che Piangere

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