Jay Cotrell


Executive Chef, M
Columbus, OH

ME
Best Accomplishment: Becoming an Executive Chef at M
Proudest Moment: Graduated as the “Apprentice of the Year” from Columbus State
Cooking Philosophy: Simply delicious

COOK
Best Farmers Market: The North Market
Best Kitchen Tool: Spoon
Best Home Cooked Meal: Pot Roast
Best Dinner Party Menu: Champagne and Hors d’oeuvres
Best Party Appetizer: Oysters Rockefeller
Best Cheese: Colby

DINE
Best Restaurant, Period: The French Laundry - Yountville, CA
Best Breakfast/Brunch: Tasi - Columbus, OH
Best Pizza: Cowtown Pizza - Columbus, OH
Best Cheap Eat: Thurman Cafe - Columbus, OH
Best Ethnic: La Fogata - Columbus, OH
Best Sushi: Moshi - Columbus, OH

DRINK
Best Wine Under $15: Spanish Red - Juan Gil
Best Beer: Bells Expedition Stout
Best Coffee/Tea: Starbucks

FUN
Best Song: “Anna Begins” by the Counting Crows
Best Movie: The Princess Bride

Chef photo courtesy of Cameron Mitchell Restaurants.

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