John Hogan

Chicago, IL

Best Accomplishment: Being part of the lives of my six children while being a chef
Cooking Philosophy: Big, bold flavors and save the foam for the bath tub, beer mug or cup of cappuccino

Best Farmers Market: Santa Monica, CA
Best Kitchen Tool: Vita-Mix
Best Home Cooked Meal: Roasted chicken, green beans, mashed potatoes
Best Dinner Party Menu: Mexican
Best Cheese: Brillat-Savarin

Best Restaurant, Period: Guy Savoy - Paris, France
Best Breakfast/Brunch: Crossroads Diner - Dallas, TX
Best Pizza: Vito & Nick's Pizzeria - Chicago, IL
Best Cheap Eat: Banh Mi on Broadway - Chicago, IL
Best Ethnic: Phoenix Restaurant - Chicago, IL
Best Sushi: Ichiro Japanese Restaurant - Orland Park, IL

Best Wine Under $15: French Pinot Noir
Best Coffee/Tea: An occassional Ristretto ("short" shot of espresso)
Best Cocktail: Aged tequila and Fresca on a sunny beach

Best Song: Willin' - Little Feat
Best Movie: A Clockwork Orange

Chef photo courtesy of SPAGIO.

Follow us:
  • Facebook
  • Twitter
  • RSS
  • email
  • Print
  • Digg
  • StumbleUpon
  • Yahoo! Buzz
Sign up for weekly CSP emails here

Post a Comment

You must be logged in to post a comment.