ME Proudest Moment: Opening my first restaurant Cooking Philosophy: Balance
COOK Best Farmers Market: Santa Monica, CA Best Kitchen Tool: Vitamix Best Dinner Party Menu: Indian Curry
DINE Best Restaurant, Period: ElBulli Restaurant - Girona, Spain Best Breakfast/Brunch: Crossroads Diner - Dallas, TX Best Ethnic: San Soo Gab San - Chicago, IL Best Sushi: Masa - New York, NY Best Hidden Gem: Blue Ribbon - New York, NY
DRINK Best Beer: Hoegaarden Best Coffee/Tea: Anywhere in Wellington, New Zealand Best Cocktail: Tequila
Shawn McClain
Green Zebra, Sage
Chicago, IL
ME
Proudest Moment: Opening my first restaurant
Cooking Philosophy: Balance
COOK
Best Farmers Market: Santa Monica, CA
Best Kitchen Tool: Vitamix
Best Dinner Party Menu: Indian Curry
DINE
Best Restaurant, Period: ElBulli Restaurant - Girona, Spain
Best Breakfast/Brunch: Crossroads Diner - Dallas, TX
Best Ethnic: San Soo Gab San - Chicago, IL
Best Sushi: Masa - New York, NY
Best Hidden Gem: Blue Ribbon - New York, NY
DRINK
Best Beer: Hoegaarden
Best Coffee/Tea: Anywhere in Wellington, New Zealand
Best Cocktail: Tequila
Chef photo courtesy of Jeff Kauck.