Shawn McClain

Green Zebra, Sage
Chicago, IL

Proudest Moment: Opening my first restaurant
Cooking Philosophy: Balance

Best Farmers Market: Santa Monica, CA
Best Kitchen Tool: Vitamix
Best Dinner Party Menu: Indian Curry

Best Restaurant, Period: ElBulli Restaurant - Girona, Spain
Best Breakfast/Brunch: Crossroads Diner - Dallas, TX
Best Ethnic: San Soo Gab San - Chicago, IL
Best Sushi: Masa - New York, NY
Best Hidden Gem: Blue Ribbon - New York, NY

Best Beer: Hoegaarden
Best Coffee/Tea: Anywhere in Wellington, New Zealand
Best Cocktail: Tequila

Chef photo courtesy of Jeff Kauck.

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