Shawn McClain


Green Zebra, Sage
Chicago, IL

ME
Proudest Moment: Opening my first restaurant
Cooking Philosophy: Balance

COOK
Best Farmers Market: Santa Monica, CA
Best Kitchen Tool: Vitamix
Best Dinner Party Menu: Indian Curry

DINE
Best Restaurant, Period: ElBulli Restaurant - Girona, Spain
Best Breakfast/Brunch: Crossroads Diner - Dallas, TX
Best Ethnic: San Soo Gab San - Chicago, IL
Best Sushi: Masa - New York, NY
Best Hidden Gem: Blue Ribbon - New York, NY

DRINK
Best Beer: Hoegaarden
Best Coffee/Tea: Anywhere in Wellington, New Zealand
Best Cocktail: Tequila


Chef photo courtesy of Jeff Kauck.

Follow us:
  • Facebook
  • Twitter
  • RSS
  • email
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
and tagged , , , , , , ,
Sign up for weekly CSP emails here


Post a Comment

You must be logged in to post a comment.

  • FOLLOW ME: