Outtake: Catching the Funnies
The sheep have the last laugh. For serious food scoop, click below to watch mini-webisodes from our working farm tour in Italy.
Harvesting Olives–Part I
Discover how to harvest olives in Guido Gualandi’s Tuscan olive grove. For more detailed information and photos, check out our blog posts below:
What Makes Extra Virgin Olive Oil Great How to Harvest Olives
At The Press, Turning Olives into Olive Oil–Part II
Take an exclusive look at how to press olives into olive oil in Tuscany, Italy. For more information and photos, click on our blog post below:
At the Press-Turning Olives into Olive Oil
Bottling Olive Oil by Hand–Part III
Watch as we bottle olive oil by hand in Guido Gualandi’s cellar. For more information and photos, click on our blog post below:
Bottling Olive Oil by Hand
How To Make Cappelletti Pasta
For more cappelletti scoop, check out: Blog Posts – Cappelletti Part I, Part II, Part III (filling, pasta, broth) Recipes - Cappelletti Filling, Pasta Dough, Cappelletti Brodo (broth)
Making Pecorino Cheese: Herding & Milking Sheep
For more information and photos, click on our blog post below:
Herding Sheep at Rionca Cheese Factory
Making Pecorino Cheese at Rionca
To see the finished product, photos, and more Pecorino scoop, click on our blog post below:
How to Make Pecorino at Rionca
An Italian B&B: Agriturismo Due Papaveri
Join our tour of Agriturismo Due Papaveri, a stunning bed & breakfast and gourmet restaurant located between Modena and Bologna, Italy. For more information and photos, click on our blog posts below:
Pizza Pizza! Pasta Party How to Make Parmigiano-Reggiano Traditional Dinner Service Farewell, Due Papaveri
Who We Are
Enter to win regular drawings
Outtake: Catching the Funnies
The sheep have the last laugh. For serious food scoop, click below to watch mini-webisodes from our working farm tour in Italy.
Harvesting Olives–Part I
Discover how to harvest olives in Guido Gualandi’s Tuscan olive grove. For more detailed information and photos, check out our blog posts below:
What Makes Extra Virgin Olive Oil Great
How to Harvest Olives
At The Press, Turning Olives into Olive Oil–Part II
Take an exclusive look at how to press olives into olive oil in Tuscany, Italy. For more information and photos, click on our blog post below:
At the Press-Turning Olives into Olive Oil
Bottling Olive Oil by Hand–Part III
Watch as we bottle olive oil by hand in Guido Gualandi’s cellar. For more information and photos, click on our blog post below:
Bottling Olive Oil by Hand
How To Make Cappelletti Pasta
For more cappelletti scoop, check out:
Blog Posts – Cappelletti Part I, Part II, Part III (filling, pasta, broth)
Recipes - Cappelletti Filling, Pasta Dough, Cappelletti Brodo (broth)
Making Pecorino Cheese: Herding & Milking Sheep
For more information and photos, click on our blog post below:
Herding Sheep at Rionca Cheese Factory
Making Pecorino Cheese at Rionca
To see the finished product, photos, and more Pecorino scoop, click on our blog post below:
How to Make Pecorino at Rionca
An Italian B&B: Agriturismo Due Papaveri
Join our tour of Agriturismo Due Papaveri, a stunning bed & breakfast and gourmet restaurant located between Modena and Bologna, Italy. For more information and photos, click on our blog posts below:
Pizza Pizza!
Pasta Party
How to Make Parmigiano-Reggiano
Traditional Dinner Service
Farewell, Due Papaveri
Who We Are