The Inn at Honey Run’s Poppy Seed Bread & Orange Glaze

SOURCE: The Inn at Honey Run—Carol's recipe

YIELD: 2 Loaf Pans

Carol's Poppy Seed Bread
3 eggs
2 1/4 cup sugar
1 1/2 cup salad oil
1 1/2 cup milk
3 cup flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 Tbsp. poppy seeds
2 tsp. almond extract

Orange Glaze
1/4 cup orange juice concentrate, thawed
3/4 cup of powdered sugar
1/2 tsp. of vanilla extract
1 tsp. almond extract

Carol's Poppy Seed Bread
Beat eggs, sugar, oil and milk until smooth. Add flour, baking podwer and salt and mix until smooth. Add poppy seeds and almond extract

Divide the mixture into two well greased loaf pans and bake in 300 degree convection oven (350 regular oven) for approximately one hour.

Remove from oven and cool on a baking rack. Glaze with orange glaze.

Orange Glaze
Mix all ingredients well. It is better when made one day in advance.

Troy and I stayed at the Inn at Honey Run during our research for our Fall 2011 "Worth the Trip" article in Edible Columbus featuring Amish Country. Every morning we woke up to fresh homemade breads and muffins (including this Poppy Seed Bread). This recipe was kindly shared with us by the Inn at Honey Run.

Follow us:
  • Facebook
  • Twitter
  • RSS
  • email
  • Print
  • Digg
  • StumbleUpon
  • Yahoo! Buzz
and tagged , , , , ,
Sign up for weekly CSP emails here

Post a Comment

You must be logged in to post a comment.