YIELD: 4 people
COOK TIME/PREP TIME: 5 minutes
1/2 pound of Parmigiano-Reggiano (aged one year)
3 tablespoons traditional balsamic vinegar (aged 12+ years)
Break cheese into bite sized crumbles with a knife. Spoon balsamic vinegar on each piece and stick with a toothpick for easy delivery.
Our BEST traditional balsamic vinegar in the world is made by Pedroni in Modena, Italy. Click on their website if you are interested in purchasing some of your own.
This recipe is a fast appetizer or cocktail party pleaser. You can also top the Parmigiano-Reggiano with balsamic jam for a unique twist (balsamic jam).
For those of you in Columbus, we have found a great Italian espresso bar and importer where you can find these authentic Italian treasures—Frutta Del Mondo.