SOURCE: Mima - Modena, Italy
YIELD: 3 cups
INGREDIENTS:
1 cup fresh garlic
1 cup fresh rosemary
1 cup of your favorite salt (mine is Fleur De Sel)
PREPARATION:
1. Chop the garlic, set aside
2. Chop the rosemary, set aside
3. Combine all ingredients and dry for three days
4. Grind with a mortar and pestle
OTHER:
Our host Willie Cappi's mother Mima makes this salt and Charlotte uses it frequently in her gourmet restaurant. It's a great staple to have in your kitchen and is delicious on meats, vegetables and most everything. It's one of our BESTS at Due Papaveri.
Charlotte gave this recipe to me verbally during dinner service at Due Papaveri and it includes my interpretation.
One Comment
Now that’s what I’m talking about! Gotta make me some of that with fresh garlic and rosemary from the garden. This would be great to have on hand.
Hope y’all are having fun, keep up the good posts.