Due Papaveri’s Mascarpone Cream with Vanilla Rum


SOURCE: Charlotte Tveen Hansen

COOK TIME/PREP TIME: Less than 5 minutes

INGREDIENTS:
250 g Mascarpone cheese
500 g Plain yogurt
3 Tablespoons vanilla rum (see recipe tab to make vanilla rum)
Dash of salt

PREPARATION:
Mix ingredients with a wire whisk until smooth. Keep in the refrigerator and serve with carrot cake, chocolate cake and many other desserts.

This recipe can be adjusted for smaller portions (always use one part mascarpone, two parts yogurt and vanilla rum to taste).

OTHER:
We make this cream frequently at Due Papaveri. Charlotte always has it available in her refrigerator and serves it with many homemade desserts. I wrote this recipe based on my experience making it.

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