Due Papaveri’s Vanilla Rum


SOURCE: Charlotte Tveen Hansen

INGREDIENTS:
Vanilla Beans
Rum

PREPARATION:
1. Place vanilla beans in a jar
2. Fill the jar with rum
3. Let sit for several days

OTHER:
Charlotte keeps a bottle of vanilla rum in her kitchen at all times (no need to refrigerate).

This rum is delicious in desserts, drinks and sweet treats. Our favorite use is in a mascarpone cream that Charlotte dollops on rich chocolate and carrot cakes.

The carrot cake with vanilla rum mascarpone recipe is coming soon.

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